Mar 21, 2023
[AND HERE YOU GOT YOUR MOFANGO. PUT IT ON THE PLATE. MORE GARLIC. NOW WE'RE GONNA FRY THE PORK. PUERTO RICO FRY IS BETTER.]
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[AND HERE YOU GOT YOUR MOFANGO. PUT IT ON THE PLATE. MORE GARLIC. NOW WE'RE GONNA FRY THE PORK. PUERTO RICO FRY IS BETTER.]
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[AND WE'RE GONNA SMASH MORE. THERE WE GO. NOW WE'RE GONNA REMOVE THE MOFANGO FROM THE PILóN. BUT ET SUNT GRADUS SEPTEM. AND HERE YOU GOT YOUR MOFANGO. PUT IT ON THE PLATE. MORE GARLIC.]
Tomorrow morning at 6:30am an all new “Cooking with Chef Bryan” show. I’ll be showing you hiw to make #mofango which is an amazing dish from #puertorico ! Recipe is on my website now as the featured recipe: www.cookingwithchefbryan.com #cookingwithchefbryan #chefbryan #mofango #puertorico #plantainbananas #international #internatinalcuisine (at KUTV 2News)