Jul 16, 2018
This dumpling shaped sweet treat is especially popular in Maharashtra during the Ganesha Chaturthi festivals and is a favorite of Lord Ganesha! Desi Atta Company’s Modak Atta can be used to make Ukadiche Modak. Its filled with freshly grated coconut or jaggery while the outer soft layer is made using the mix, which contains rice flour mixed with khava. Desi Atta Company’s Modak Atta can be used to cook many other kinds of Modak as well which can be used during puja, special occasions and enjoyed as a tasty prasad by the lord himself!
