Sep 7, 2011
"This study revealed that the food residues increased the survivability and the resistance to chemicals of norovirus, indicating the need of thorough cleaning in food processing plants and household settings."
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"This study revealed that the food residues increased the survivability and the resistance to chemicals of norovirus, indicating the need of thorough cleaning in food processing plants and household settings."
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"This allowed the detection of a single infective virus within six hours, a 12-fold improvement in time required for viral detection and quantification compared to conventional plaque assay."