#missdaisyburger

Indulge in the creamy richness of Brie cheese combined with juicy grilled beef, fresh arugula, and a zesty mayo-Dijon sauce in Miss Daisy's delightful burger creation.

Ingredients: 1 lb ground beef. 4 Brioche burger buns. 4 oz Brie cheese, sliced. 1/2 red onion, thinly sliced. 1 cup arugula. 4 tbsp mayonnaise. 2 tbsp Dijon mustard. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Brie cheese on each patty to melt. While the burgers are grilling, lightly toast the brioche buns on the grill until they are slightly crispy. In a small bowl, mix together the mayonnaise and Dijon mustard to create a sauce. To assemble the burgers, spread the mayo-Dijon sauce on the bottom half of each bun. Place a Brie-topped burger patty on top, followed by a handful of arugula and some red onion slices. Top with the other half of the bun. Serve your Miss Daisy's Brie Cheese Burger hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes