#misosouplover

Hikari Miso is a brand of Japanese miso paste made by a family-owned business in Hiroshima. It is a traditional miso paste made using locally-sourced organic ingredients and traditional fermentation methods. This miso has a delicate balance of salty and sweet, with a subtle hint of umami flavor. The color ranges from light yellow to dark brown. It is used in many Japanese dishes such as soups, sauces, ingredients in stews, and marinades. Its mild flavor and consistent quality make it a popular choice for sushi rolls. With its high protein content and rich flavor, Hikari Miso brings a unique and delicious experience to the table.