Nadja’s Gourmet
Roast Chicken, heated using the oven at 10 minutes, 170 degrees Celcius
I grew up living with a great cook (aka mi madré!), which makes me kind of a snob for well-cooked home meals. Of course, due to the increasing awareness of western culture and overall taste in Indonesians, people are increasingly able to concoct their own delicacy at home. However, none had ever really performed better than the ones my mom makes at home, until now.
Roast Chicken with mushroom sauce, roasted potato and sautéed veggie
Roast Chicken, heated using the microwave at 20 seconds, high
The way that I understand Nadja’s Gourmet’s concept is that it provides home-style group meals for people who crave for hearty, tasty dishes at home, whether to be enjoyed privately or for guests. The reason it is so homey is the way Nadja delivers the food, which is served in a very approachable manner and guided in a very easy-to-understand way.
Lidah Sambal Matah
Lidah Sambal Matah pan seared at 10 minutes, medium heatÂ
Since everything is pre-cooked, all you need to do before eating is to heat up the meals, whether it is using the microwave, pan fry or oven (results obviously vary on the medium of your heating process). The dishes may even disguise as an actual home cooked meal, which may deceive your guests to think that you are come kind of a master chef!
Sticky Toffee Date Pudding with chantilly cream
My dog and aforementioned pudding :)
There is also a space for freedom to plate. because everything is presented so that you can re-serve the food. For instance, the roast chicken is dissected proportionally so that one cut is enough for one person’s portion, and the side veggies are served separately from the chicken so that you can still plate your food however you want. The toffee pudding is also delivered whole, so you may cut and serve the dessert in any way.
In terms of delicious factor, everyone will definitely love Nadja’s food, which is a guarantee from me! So this is definitely a must try!
Indita
