#mireioatraffles

Mirèio is named after a celebrated poem written in 1859 by Nobel Laureate and French writer Frederic Mistral, who hails from Provence, France. I have so many cherished memories here at Mirèio - from its grand opening back in December 2016, up to our civil wedding lunch in 2020 and our pre-nuptial photo shoots last September.

The Mirèio Brunch Society makes Sundays much more fun with its lavish spread of French and continental favorites and choice wines. Taking its cue from the rich traditions of the French countryside, this delectable feast features a curated buffet of creative cuisine and beloved brunch classics, as well as several interactive live stations for risotto, seafood, tartare, flambé and more.

A great place to start is at the Charcuterie Station which offers a variety of cured meats like prosciutto, chorizo, salami, beef pastrami, and more.

The main specialty here is the Jamon Iberico carving station where you can see how they prepare these tasty slices of Spanish hams. You could also grab some freshly baked breads to go with your hams.

The cheese table is a heaven for cheese lovers, especially with its fine selection of imported cheese hailing from regions all over Europe. You can find Manchego, Goat Cheese, Gruyere, Brie, Chavignol, Blue cheese, and more.

Make sure to drop by the Raclette Station where the chef will heat up the raclette machine and serve the melted cheese over a plate of hams, breads, and potatoes. Now this is how cheese should be enjoyed!

You can find a wide selection of breakfast and brunch favorites on the buffet spread like Eggs Benedict, Croque madam, ham and cheese croissant, galette bretonne, roasted potatoes, and others. There’s also a Kids Corner with spaghetti meatballs, fish fingers, and french fries.

The Blinis Station comes with colorful mini pancakes topped with fish roe and cream. Everything looks so pretty at the Mirèio Brunch Society.

You can find other very interesting choices around the corner like the Marinated Beetroot Salad with mascarpone and crushed pistachio. There’s also some Salmon Gravlax plus Marinated Mozzarella and burrata basil pesto with sundried tomato.

There are several other live station all around the restaurant like the Risotto Station which cooks fresh risotto for guests. Mirèio serves some of the best and most authentic risotto in the city so making them part of the buffet is a great for their guests.

Beside it is the Bouillabaisse Station. This is a traditional dish from Provence which consists of a rich and spicy soup made with various kinds of fish and seafood.

Another live station is the Tartare Station which is served a la minute. Choose your desired ingredients and the server will prepare it for you. I ordered Salmon, Tuna, and Snapper combined with spring onions, mango, and tomatoes. You can customize your tartare or just ask the server to prepare their specialty.

The Mirèio Sunday Brunch comes with several Beverage Options to choose from depending on your mood for the day. The Society package (+P600) gives you unlimited non-alcoholic drinks such as chilled juices, iced tea, sodas, and mocktails like the Strawberry Lychee Cooler and the Kiwi Grapes Mojito. The Insider package (+P1900) adds alcoholic beverages such as wines, rosés, beers, and cocktails. You can also splurge with their Mirèio Club and Le Cercle packages which include sparkling wines and Moët & Chandon champage.

Aside from the appetizing spreads and live stations, the Mirèio Sunday brunch comes with pass-around items every 30 minutes. These include some of their most special dishes served in bite-sized portions. It also comes with wine pairings so you can really enjoy a boozy brunch without having to add too miuch for your beverage package.

My favorite among the pass-around items was the Foie Gras with Apple Chutney served on toasted bread. If you really like it, you can ask for a few more servings like I did. Some of the other exquisite items included lobster with caviar, angel hair pasta with truffle, and even a slice of Baked Alaska.

We haven’t even tried some of the main dishes yet! The Seafood Station is where you can find the most prized items at the brunch buffet. I loved getting these fresh and juicy Scallops on the half shell.

There are also Blue Crabs on display, but make sure to get a few pieces of the Alaskan Crab Legs and Snow Crabs which you usually won’t find even in other five-star hotel buffets. These are very expensive so you can really get your money’s worth just here at the seafood station.

They also have these huge Tiger Prawns that you can bring over to the cooking stations where they can have it prepared in garlic and butter.

The Carving Station is another highlight at the Mirèio Brunch Society. They have this crunchy Porchetta with Pineapple Chutney and the Roasted Salmon Fillet.

My favorite here of course is the huge Australian Prime Rib Eye steak. You can ask the server to get you a big slice of this meaty steak then choose your desired sauce. The steak goes so well with the prawns and crab legs and nothing can be as luxurious and delicious as these.

Finally, make your way to the Dessert Station where guests can Indulge in a wide variety of sweets and confections. Raffles Makati offers some of the best macarons in the city so I made sure to get some of these. The different flavors included Earl Grey, Peanut Butter and Jelly, Blood Orange macarons, and more.

One last thing to do before ending your Mirèio Sunday Brunch is to head to the Flambé Station and order a plate of Crepe Suzette Flambé topped with a scoop of Vanilla ice cream. This is the perfect way to end your journey at the Mirèio Brunch Society.

The Mirèio Brunch Society is available every Sunday for P3,800 per person. If you have an Accor Plus card, you can even get a 20% discount for your group or family. We would like to thank Michael Sagaran of Raffles Makati for hosting our small group and showing us how a luxury Sunday brunch should be. Cheers!

Mirèio Brunch Society

9/F Raffles Makati, 1 Raffles Drive, Makati Avenue, Makati City

7795-1840 (https://bit.ly/BookMireio)

www.raffles.com/makati/dining/mireio

www.facebook.com/mireioatraffles

Related Articles:

Mirèio Opens in Raffles Makati With Provençal-inspired Executive Lunch Menu

Mireio Offers “A Weekend in Provence” Plus Champagne Happy Hour

August’s Menu Déjeuner at Mirèio in Raffles Makati

Mirèio at Raffles Makati Celebrates First Anniversary with ₱365 Promotion

Raffles Makati Introduces Mirèio’s New Chef De Cuisine Hervé Clair

Luxe Sunday Brunch at Mirèio in Raffles Makati

Mirèio is an elegant brasserie-style restaurant located on the ninth floor of Raffles Makati offering authentic Provençal-inspired cuisine. This upscale French restaurant is named after Mirèio, a celebrated poem in 1859 by Nobel Laureate and French writer Frederic Mistral, who hails from Provence. 

Sundays are reserved for families so I went to Mireio with my KTG (Kain Tulog Gang) family and “Tita Animo,” proud mother of Dude For Food and still a big foodie even at her age. I have been part of Mireio’s delectable history ever since its opening (Read: Mirèio Opens in Raffles Makati) so I am happy be part of its continuous evolution.

Of course, kids are always welcome, especially on Sundays, so these KTG babies will also be enjoying this friendly and relaxing afternoon at Raffles Makati.

Diners have the option to include the Beverage Package on their Luxe Sunday Brunch where you can have free-flowing Moēt & Chandon Imperial Brut champagne. You can also get glasses of red, white and rosé wines.

Their signature cocktails are also included like the Frozé which is a frozen Rosé wine with vodka, lemon jus, and berries purée. This sweet and refreshing beverage is perfect for this casual and elegant setting. Other cocktail choices include the Bloody Mary, Agrum Tonic, Campari Spritz, and the Mireio’s Punch.

All the dishes are laid out on Mirèio’s marble tables but you can also ask the servers to get it for you if you don’t feel like standing up. The buffet spread may not be the biggest, but the quality and items are definitely top-notch.

Start with some of their freshly-baked breads like sourdough, tomato roll, and other French breads. You can find some butter and olive oil on the table to have with your breads.

The Egg Confit Station has some interesting items like the Foie Gras Espuma. This soft egg is engulfed in a smooth foie gras mousse and the combination is just amazing.

A good selection of hams and processed meats can also be found here. This includes salami, sausages, and Bresaola Air Dried Beef among others.

The cheese buffet is a heaven for cheese lovers, especially with its fine selection of imported cheese hailing from regions all over Europe. You can find Manchego, Goat Cheese, Camembert. Gruyere, and more.

The healthier appetizers can be found in this table with salads, fruit skewers, and Salmon Gravlax.

I highly recommend you try the Lobster Custard with its soft and creamy custard served in very Instagrammable egg shells.

There are also a couple of live cooking stations as well like the Tartare Station which is served a la minute. Choose your desired ingredients and the server will prepare it for you. I ordered the Salmon and Tuna Tartare in truffle oil and it was really delicious. The fresh seafood blended well with the light truffle oil.

Another live cooking station is the Risotto Station. Here I asked for a Porcini Mushroom Risotto with truffle paste and aged parmesan chives. Mirèio serves some of the best and most authentic risotto in the city so making them part of the buffet is a good idea.

The Bouillabaisse is a traditional dish from Provence which consists of a rich and spicy soup made with various kinds of fish and seafood.

My favorite at the Luxe Sunday Brunch would definitely be the unlimited servings of Slipper Lobsters, crabs, tiger prawns, calamari, mussels, and clams you can get which will be cooked according to your preference.

My first plate of lobsters and tiger prawns were cooked in garlic butter, while my second plate with lobsters and crabs were prepared with lemon butter sauce. I think I finished off around 10 pieces of lobsters, or it could be more. I might have lost count as I just love these luxurious lobsters paired with endless glasses of French champagne.

But that’s not all, because there are also lots of meaty options for the carnivores at the live carving station. You can ask for slices of the Wagyu Prime Rib which comes with mushroom sauce or red wine sauce. This tender wagyu steak goes so well with the lobsters and I created my own golden Surf and Turf plate.

Porchetta is also available as well as Leg of Lamb. You can get these from the buffet station or simply ask the server to get it for you. The service at Mirèio is always excellent which is what you can expect from any Raffles hotel in general.

The Dessert Station is also where sweet dreams are made. Indulge in a wide variety of chocolate confections including their classic lavender brûlée, dark chocolate Black Emperor cake, pistachio and raspberry religieuse, fruity calamansi meringue éclair, and an assortment of flavored Macarons.

End the afternoon with more chocolate bites including the Baileys and Dark Chocolate, Chocolate Rocher, Lime White Chocolate, or Salted Caramel.

The Luxe Sunday Brunch Buffet is priced at P2,750+ per person with the option to upgrade it to a brunch and beverage package at P4,200+ per person. The rates may not be cheap, but luxury always comes at a price, and the Raffles brand has always been synonymous with opulence and exclusivity. I will definitely be coming back soon for more of Mirèio’s Luxe Sunday Brunch.

Mirèio

9/F Raffles Makati, 1 Raffles Drive, Makati Avenue, Makati City

795-0707

www.raffles.com/makati

Mirèio was one of the best well-kept secrets during the start of the year with its private and classy ambiance that is well suited for those social get-togethers and power lunch meetings. I guess the secret is already out because the Makati community has fully embraced this gorgeous location. It’s not just the Titos and Titas of Manila dining here but also the Señors and Señoras as well. Mirèio’s Menu Déjeuner might also have something to do with it because it lets diners easily tailor-make a two or three-course set from a chosen selection. 

For only P988+, the two-course option gives guests a choice of appetizer plus entrée or a main course plus dessert, paired with coffee or tea. But it’s definitely better to get the three-course set which comes with an appetizer, main course, and dessert plus coffee or tea for only P1,100+. That’s a great deal considering that an entrée here generally costs more than P1,000 per order.

Lunch starts with their complimentary bread basket containing an assortment of freshly baked bread.

Drinks are not yet included in the lunch sets, but you can order from their extensive beverage menu which lists fresh juices, smoothies, sodas, tea, and cocktails like my favorite Rosé Spritz (P395), a refreshing glass of Rosé wine, grapefruit wedges, basil leaves and tonic.

This month’s Menu Déjeuner comes with four choices for Appetizers. One of the popular items is the Cherry Tomato Compote Tart which comes with sautéed clams and snails plus a dash of rocket salad. 

I chose the Tuna Carpaccio with its fresh tuna that comes with green peas salad and a sprinkle of fleur de sel. This is a healthy and delicious way to start my three-course lunch set.

There are other a la carte items on the menu for those who might want something else. The Fresh and Smoked Salmon Tartare (P520) with Granny Smith apple and Dijon mustard cream is always a requested appetizer that can be shared on the table.

You could also go for the more Classic Beef Tartare (P420) which is probably the best version of beef tartare I have encountered. Master chef Nicolas Cegretin, who was born in Provence, is the true embodiment of the restaurant’s focus on Provençal and French Mediterranean cuisine.

Another must-order appetizer is the Pan-Seared Foie Gras (P650) with caramelized turnips. This big piece of delectable foie gras just melts in my mouth with every indulgent bite. 

There are also four choices of Main Courses for the Menu Déjeuner. Guests who prefer to have seafood should go for the Sauteed Baby Squid with creamy polenta and chorizo condiment. This light but flavorful main course is best for those who want a lighter but still satisfying lunch.

There is also the Beef Tongue in mushroom sauce and rice pilaf, a colorful plate with combinations of meat, starch and vegetables. 

But those who know me will not be surprised that my choice of main course would be none other that the Sirloin Steak. I was surprised to find out that this was part of the Menu Déjeuner this month because during my previous visit here, this was only offered on their a la carte menu. The steak comes with a serving of french fries and Béarnaise sauce.

The 300-gram Sirloin steak is quite a steal, because it typically costs around P1,500 to get this from the menu. But when you order from their Menu Déjeuner, you will be getting it at a much cheaper price, accompanied by an appetizer and a dessert! No wonder guests keep coming back for this.

There is one other main course on their a la carte menu that I am quite fond of. The Duck Breast (P1500) with pan-seared foie gras and corn texture is also a drool-worthy experience with its tender cuts of duck meat and another big chunk of succulent foie gras on top. It’s so easy to get me to smile, just offer me steak and foie gras and I will be very happy.

For desserts, the Menu Déjeuner lets you choose from two options. You can get their Tart of the Day which gives you a slice of tart cake with a scoop of ice cream.

Or choose to have the Catalane Cream with seasonal fresh berries. This crème brulée is blow-torched to create a caramelized top and then served with a huge strawberry. There’s no better way to end my fabulous lunch at Mirèio, unless it’s with their 70% Guanaja Chocolate Mousse which I could not resist ordering for myself, again. Mirèio is definitely one of the best places to bring friends and business acquaintances. If you haven’t dined here yet, then this month’s Menu Déjeuner should be the best opportunity to do so.

Mirèio at Raffles Makati

9/F Raffles Makati, 1 Raffles Drive, Makati Avenue, Makati City

795-0707

www.raffles.com/makati

Mirèio is an elegant brasserie-style restaurant located on the ninth floor of Raffles Makati offering authentic Provençal-inspired cuisine. Pronounced “mee-reyo,” this upscale French restaurant is named after Mirèio, a celebrated poem in 1859 by Nobel Laureate and French writer Frederic Mistral, who hails from Provence. You can find a mural by contemporary Filipino painter Marcel Antonio illustrating the famous poem which depicts a beautiful but tragic forbidden love story between the daughter of a rich farmer and a modest basketmaker. I celebrated my last birthday right here at Mirèio during their media preview dinner (read about it here) so this is always a special place for me.

Lavender Tea was served as a refreshing welcome drink while we were browsing over the menu selection. A Weekend in Provence is not your typical full buffet. Appetizers are brought to the table and you have selections for your main courses and other dishes, but it also offers a cheese and dessert buffet so no one is going home hungry.

Freshly-baked breads are served and diners have a choice of sourdough, tomato roll, French bread and others. You can find some butter on the table to have with your breads.

A cheese buffet is also included and you can start your meal with endless servings of French cheese. For cheese lovers, this is heaven because Mirèio offers some of the best cheese you can find in the city, imported all the way from the best cheese suppliers in France.

A set of appetizers are then served on the table starting with the Niçoise Salad which comes with baby potatoes, green beans, black olives, onions, and boiled egg.

We also had this appetizer platter which included Homemade Terrine with garlic and pickled shallots plus fresh Mahi-Mahi Gravlax with coriander, lemon, olive-oil and herbs.

Guests can then select an Egg Dish from two choices. I highly suggest you order the Egg Benedictine with beef tongue, bearnaise, generous slices of Iberico ham and herbs. The creamy egg is just so good especially with the salty Iberico hams. You can also opt for the Scrambled Eggs with black truffle juice and chives if you want something more simple and homey.

Charming restaurant manager Nicolas Bracq came out with a surprise risotto station which is not listed on the menu but is actually part of A Weekend in Provence. Diners have a choice of either Pesto Risotto or Tomato Risotto prepared on the spot.

Each guest can order one main dish from the selection of Provencal-inspired fare. These are served in family-sharing plates so everyone can have a taste for themselves. The Mackerel Fillet in ratatouille-style and potatoes is one of the healthier options. 

Diners can also have the classic Roasted Chicken in soy bean, meat jus and garlic. This is served with sweet potato puree on the side.

For something light but tasty, try the Clams Marinière which comes sautéed in white wine and is served with a cup of french fries on the side.

Another option for your main course is the Grilled Tuna with chorizo, piperade, and Kalamata olive. The tuna is cooked perfectly with a half-cooked and reddish inner portion.

As for myself, I ordered one of my favorite dishes at Mirèio, the hearty Slow-Cooked Oxtail Parmentier in black truffle jus topped with potato mousseline. This item never fails to satisfy me with its tender beef inside a creamy and crusty mashed potato.

A Weekend in Provence is an occasion for the entire family, including the kids. Diners can cap-off this comforting meal with a delightful dessert buffet. Children will also be given special dishes prepared a la minute by the friendly chefs.

The dessert table is just loaded with colorful creations such as the Coconut Lime Pannacota with Mango Compote and the Strawberry Blueberry Mille Feuille.

Other sweet items you can find include the (clockwise from top left) Vanilla Raspberry Mille Crepe, Coffee Cream Puff, Chocolate Tartlet, and the Apricot and Thyme Macaron.

The Chocolate Cake with Strawberry Jam really looks inviting!

But my favorite dessert at Mirèio is the Salted Caramel Chocolate Mousse. I was already eyeing these when I came in and I could not resist getting one even before the appetizers were served. 

Of course, I had some more during the main course and afterwards during dessert. I think I gobbled up around four glasses of this Chocolate Mousse, but I did leave a few for the others.

They also have a live Crepe Station and you can choose from Sugar & Butter, Nutella, Crepe Suzette, or Banana crepes that you can also top with Vanilla or Chocolate Ice Cream. Add some rainbow sprinkles, Oreos, and chocolate syrup to your crepe for more happiness.

Aside from A Weekend in Provence, Mirèio is also launching its new Champagne & Martinis Happy Hour at the Mirèio Terrace on the 10th floor. This classy happy hour is available from 5:00pm to 8:00pm daily where guests can luxuriate in endless pouring of Taittinger Champagne and a choice of martinis as the sun sets over the Makati skyline.

Mirèio Terrace is a rooftop terrace just above the Mirèio dining area. This breezy bar and lounge has space for around 70 guests and offers one of the coolest drinking spots in the city with unique cocktails created by the hotel’s expert mixolgists.

Friends gathering for this luxurious happy hour not only enjoy unlimited servings of bubbly and martinis, but can also request to have this classic cocktail prepared to one’s preference. Cocktail connoisseurs can take their gin or vodka and vermouth blend dry, straight and on the rocks, or opt for other twists on this all-time favourite such as the Dirty Martini, Lychee Martini, and Rosemary Martini. 

Whether you are a champagne or martini lover, guests can enjoy all the drinks they want and add a few bar chows and appetizers from the menu. This is probably the best spot to relax after a busy day at the office. I had quite a few glasses of champagne and it is so worth it because the Champagne & Martinis Happy Hour is only P995++ per person. That is quite a steal, especially for someone who loves champagne such as myself.

If wine is more of your preference, then there is still another option just downstairs as Fairmont Makati offers their Oyster & Wine Nights at the Fairmont Lounge. Indulge in endless servings of the Wine of the Month, Obikwa Wine, and you can have your Chardonnay (white wine) or Merlot (red wine) paired with unlimited platters of oysters prepared to your liking. 

You can have your freshly shucked oysters raw, or have them cooked as old fashioned Rockefeller Baked Oysters, Grilled Oysters with crab and shrimp topped with Gruyere cheese, or Oyster Tempura with bonito and spiced Togarashi mayonnaise. Oyster and Wine Night is available daily from 5:00pm to 9:00pm for P1,100++ per person.

Whether you are having a weekend lunch with the family, or looking for a cozy place to unwind after a busy day, Raffles and Fairmont Makati offer exciting venues and dining destinations for just about any craving. These new dining offers give me even more reasons to keep visiting my favorite luxury hotel in Manila.

Mirèio

9/F Raffles Makati, 1 Raffles Drive, Makati Avenue, Makati City

795-0707

www.raffles.com/makati