#mirassou

This Christmas Sangria with Mirassou is a festive and flavorful drink that combines the rich flavors of Mirassou Pinot Noir with seasonal fruits and spices. It's perfect for holiday gatherings and will surely impress your guests with its vibrant colors and delicious taste.

Ingredients: 1 bottle Mirassou Pinot Noir. 1 cup cranberry juice. 1/4 cup orange liqueur. 1/4 cup brandy. 1 orange, sliced. 1/2 cup fresh cranberries. 1 cinnamon stick. 2-3 star anise. 1 apple, sliced. 1/2 cup pomegranate seeds. 1 bottle ginger beer, chilled. Ice cubes.

Instructions: In a large pitcher, combine Mirassou Pinot Noir, cranberry juice, orange liqueur, and brandy. Add sliced oranges, fresh cranberries, cinnamon stick, star anise, apple slices, and pomegranate seeds. Stir well to combine all ingredients. Cover and refrigerate for at least 2 hours or overnight to let flavors meld. Before serving, add chilled ginger beer to the pitcher and stir gently. Fill glasses with ice cubes and pour Christmas Sangria over the ice. Garnish with additional cranberries, orange slices, and cinnamon sticks if desired. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The grapevine sighs beneath the sun,its knotted roots and tendrils spun.Through rows of gold and fading green,a dream of fruit, a sacred scene.The clusters swell in dusky light,each orb a kiss of day and night.They glimmer in deep purple skin,with all the summer soaked in.The leaves like aging hands unfold,still fierce with fire aged in gold.And everywhere the scent of wineof earth, of time, of…

My name is Heather Mirassou and I come from America’s Oldest Winemaking Family, I have been writing poetry since I was twelve years old. My favorite poet at the time was Leo Buscaglia, who writes about love. I sent him a letter and a few of my poems and he wrote back rewarding me with a signed book of poetry and an inspirational letter. He said I was a NATURAL POET and I should continue writing…