#mintymocha

yaasss tysm for the asssk

snowflake (are you a dog or cat person): i am totally a dog person, but if i had a pet i would probably have a cat, just b/c i couldn’t keep up with the energy of a dog n wouldnt be able 2 sufficiently provide walks everyday and everything like that!

anemone (describe yourself in 3 words): yikes im always worried abt sounding vain when i do smthn like this but honestly irl i would consider myself to be funny, principled, and adventurous (in a sense i s’pose!)

calendula (biggest pet peeve): honestly i used to kind of be like this but not really but i automatically think that you’re shit if you’re just rude for no reason or edgy in a nasty way. like if you think that being mean is cool then honestly get fucked, because it isnt? and ppl who just say nasty things abt other ppl’s qualities that they can’t change (bc im ok with shitting on someone if they have trash opinions e.g ‘homosexuals r sinners’ bc that is an opinion that is shit and changeable) but like if ur ugly,, like thats ok ! ugly is fine n ya know what ? it effects literally no one else. so ya, i get pissed at meanness i guess which is weird considering my username :o

1. My family 

2. writing

3. photography

4. going to school and seeing my friends

5. playing my ukulele 

This coffee creamer is good for people on the keto diet and tastes like peppermint and mocha while you drink coffee. It's thick, creamy, and doesn't have any sugar in it, so you can enjoy it with your coffee without feeling bad about it.

Ingredients: 1 cup unsweetened almond milk. 1/4 cup heavy cream. 2 tablespoons cocoa powder. 2 tablespoons powdered erythritol. 1/2 teaspoon peppermint extract. 1/4 teaspoon vanilla extract.

Instructions: Over medium-low heat, mix almond milk and heavy cream in a small saucepan. Add cocoa powder and erythritol powder and mix them together using a whisk until the mixture is smooth. Taking it off the heat, add the vanilla extract and peppermint extract and mix them in. Let it cool all the way down before putting it in a jar or bottle to store. Keep in the fridge and give it a good shake before adding it to your coffee.

Prep Time: 5 minutes

Cook Time: 5 minutes