Indulge in the delightful flavors of Starbucks' seasonal Peppermint Mocha Coffee creamer right at home. This homemade version is perfect for the holiday season or whenever you crave that sweet and minty coffee goodness.
Ingredients: 1 cup brewed coffee. 2 tablespoons chocolate syrup. 2 tablespoons peppermint syrup. 2 tablespoons half-and-half or milk. Whipped cream optional. Crushed peppermint candies optional.
Instructions: Brew a cup of your favorite coffee. In a separate container, mix together the chocolate syrup, peppermint syrup, and half-and-half or milk. Pour the brewed coffee into a large mug. Stir in the prepared syrup mixture until well combined. Top with whipped cream and crushed peppermint candies if desired. Enjoy your homemade Peppermint Mocha Coffee!
Prep Time: 5 minutes
Cook Time: 5 minutes
parroquia virgen del carmen
