For a quick and tasty snack or starter, these Tuna Meets Salmon Mini Toasts are great. Putting together salty tuna and smokey salmon makes a delicious flavor that will make your taste buds happy. They're also simple to make and look great on any party platter.
Ingredients: 6 slices of mini toasts. 1 can of tuna, drained. 100g smoked salmon slices. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. Salt and pepper to taste. Fresh dill for garnish.
Instructions: Fill a bowl with mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Add the drained tuna and mix it all together. Cover every mini toast slice with the tuna mixture. Put a piece of smoked salmon on top of each piece of toast. Add fresh dill as a garnish. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
Hamilton Jewish Community
