#minimalcleanup

These shrimp, broccoli, and rice foil packs are a convenient and flavorful way to enjoy a complete meal with minimal cleanup. The ingredients are seasoned with a garlic-lemon marinade and cooked together in individual packets, preserving their natural flavors and juices.

Ingredients: 1 pound large shrimp, peeled and deveined. 2 cups broccoli florets. 1 1/2 cups cooked rice. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1 teaspoon paprika. Salt and pepper, to taste. Chopped parsley, for garnish.

Instructions: Start by heating the oven to 400F 200C. Olive oil, lemon juice, paprika, salt, and pepper should all be mixed together in a bowl. Split the shrimp, broccoli, and cooked rice into four equal parts. Put a piece of each on a large piece of aluminum foil. Pour the olive oil mix over each serving. Cover the food with foil, then fold it over and seal it tightly to make a packet. Put the packets on a baking sheet and heat the oven to 400F. Bake for 15 to 20 minutes, or until the shrimp are pink and fully cooked. Carefully open the foil packets, add chopped parsley on top, and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

This easy one-pan garlic chicken pesto pasta is a flavorful and satisfying dish that's perfect for busy weeknights. With simple ingredients and minimal cleanup, it's a convenient meal that the whole family will love.

Ingredients: 2 chicken breasts, diced. 2 tablespoons olive oil. 3 cloves garlic, minced. Salt and pepper to taste. 2 cups chicken broth. 8 ounces pasta penne or fusilli. cup pesto sauce. cup grated Parmesan cheese. 2 tablespoons chopped fresh basil leaves.

Instructions: Put olive oil in a big skillet and heat it over medium-high heat. Cook the chicken until it turns brown, which should take about 5 to 7 minutes. Add the minced garlic to the pan and cook for another one to two minutes, until the garlic smells good. Add pepper and salt. Add the chicken broth and pasta, and stir to mix. Once it starts to boil, turn down the heat to medium-low. Put the lid on and let it simmer for 10 to 12 minutes, or until the pasta is done and most of the liquid is gone. Add the pesto sauce and mix it in well. Use grated Parmesan cheese to cover the top. Before serving, top with chopped fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 20 minutes

A hearty and flavorful dish where chicken thighs are cooked alongside potatoes, onions, and garlic in a single pot, creating a deliciously easy meal with minimal cleanup.

Ingredients: 4 chicken thighs, bone-in and skin-on. 4 medium potatoes, diced. 1 onion, diced. 3 cloves garlic, minced. 1 cup chicken broth. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Season the chicken thighs with paprika, dried thyme, salt, and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until browned, about 5 minutes per side. Remove from the pot and set aside. In the same pot, add diced potatoes, onion, and garlic. Cook until onions are translucent and potatoes start to brown, about 5 minutes. Pour in chicken broth and stir, scraping any browned bits from the bottom of the pot. Return the chicken thighs to the pot, nestling them into the potatoes and onions. Cover and simmer over medium-low heat for 25-30 minutes, or until chicken is cooked through and potatoes are tender. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

This One Pot Wonder Tomato Basil Pasta is a quick and easy dish that combines the flavors of ripe tomatoes, fragrant basil, and savory garlic. Perfect for busy weeknights when you want a delicious meal without a lot of cleanup.

Ingredients: 8 oz. linguine pasta. 1 can 15 oz. diced tomatoes. 1 onion, thinly sliced. 4 cloves garlic, thinly sliced. 1/4 tsp. red pepper flakes. 2 cups vegetable broth. 2 cups water. Salt to taste. Pepper to taste. 1/4 cup fresh basil leaves, chopped. Grated Parmesan cheese for garnish.

Instructions: In a large pot, combine linguine, diced tomatoes, onion, garlic, red pepper flakes, vegetable broth, and water. Season with salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer for about 10-12 minutes, stirring occasionally, until pasta is cooked and liquid is absorbed. Stir in fresh basil. Remove from heat and let it sit for a few minutes before serving. Garnish with grated Parmesan cheese. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes