These Easter Basket Cupcakes are a delightful and easy treat to make for Easter celebrations. They are not only delicious but also visually appealing, resembling miniature Easter baskets filled with goodies.
Ingredients: 1 box of cake mix vanilla or chocolate. 3 eggs. 1/2 cup vegetable oil. 1 cup water. 1 cup shredded coconut. 1 cup green frosting. 1/2 cup assorted Easter candies mini eggs, jellybeans, etc.. 12 cupcake liners.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth. Fill each cupcake liner 2/3 full with the cake batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Remove the cupcakes from the oven and let them cool completely on a wire rack. Once the cupcakes are cool, spread a thin layer of green frosting on top of each cupcake to resemble grass. Sprinkle shredded coconut on top of the green frosting to mimic the appearance of Easter grass. Place assorted Easter candies on top of the coconut to create a mini Easter basket effect. Your Easter Basket Cupcakes are ready to enjoy! Serve and share with family and friends.
Prep Time: 15 minutes
Cook Time: 20 minutes
Celaeno and Doodle
