Mill’s Tavern
Crisp Creole Point Judith Calamari (with pickled trinity and remoulade)Â
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Housemade Pasta (Lobster Ravioli) (♥)
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Black Angus Filet Mignon (with gorgonzola fondue and gremolata) (♥)
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Raspberry Rosé Sangria (Cotes du Provence Rose, raspberry, peach lychee, rosewater) (♥)
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Kusuri (peak Japanese whiskey, honey, apricot, yuzu, buckspice ginger bitters) (♥)
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