#PastaFlow You gotta #work to get this good, but once you get there the #rhythm never leaves you. It’s been an immense pleasure to teach this #craft to my employees and to know that these #madskills will live on long after I’m dead and gone My experience with #pasta started in my #grandmothers kitchens as a toddler, where I remember them letting me “fork the gnocchi”, and it continues non stop to this day each and every time I make it, #eat it, or even see it @FrankRestaurant @SupperNYC and @LilFrankies are all fresh pasta #factories with more than 5 different fresh pastas made daily at each location, and we have served millions upon millions of portions to date #MillionsServed #FeedingTheEastVillage #20YearsAndCounting #ComeAndGetIt (at Supper Restaurant)
