olliewollieart replied to your post: Hi everyone! I wanted to make a little post about...
If you haven’t tried it, almond milk is my favorite replacement for milk. the slightly sweetened kind is the most accurate I think, but I really like unsweetened, too. I’ve heard cashew milk is close as well, but I haven’t tried that yet :）
I have! Several brands, but thank you for the suggestion. Unfortunately it’s just... always very watery tasting to me since I’m migrating from whole milk. Again like soy, it might be better homemade but store-bought is not something I can enjoy outside of an addition to my tea. I’m also very hit and miss on almond flavor in general (I like raw and marzipan but not roasted). I completely forgot to mention oat milk in my original post! In the UK I used to drink Oatly, which is made in Sweden and originally did not sell in the US. I tried American brands when I moved back to the US and again, watery! Oatly started selling a “barista version” in the US recently to higher-end cafes. A cafe near me actually sells the cartons and unfortunately it’s REALLY over the top in flavor and fat which makes it great in coffee, but it’s not a drinkable milk (not to mention very expensive).
