#milkpasteurization

Thermodyne’s Combi Boiler ensures safe, bacteria-free milk by delivering consistent steam for the pasteurization process — heating milk to 72°C for 15–20 seconds, then rapidly cooling it for quality preservation. A trusted choice for dairy plants committed to hygiene and efficiency.

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𝗠𝗶𝗹𝗸 𝗽𝗮𝘀𝘁𝗲𝘂𝗿𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝘀 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲-𝗰𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗲𝗱 𝗰𝗼𝗼𝗹𝗶𝗻𝗴 𝘁𝗼 𝗶𝗻𝗵𝗶𝗯𝗶𝘁 𝗯𝗮𝗰𝘁𝗲𝗿𝗶𝗮𝗹 𝗴𝗿𝗼𝘄𝘁𝗵 𝗮𝗻𝗱 𝗽𝗿𝗲𝘃𝗲𝗻𝘁 𝗺𝗶𝗹𝗸 𝘀𝗽𝗼𝗶𝗹𝗮𝗴𝗲.

Integration of effective chilling systems enables the maintenance of milk quality and avoids economic losses.

𝗙𝗶𝗻𝗱 𝗼𝘂𝘁 𝗺𝗼𝗿𝗲 𝗶𝗻 𝗼𝘂𝗿 𝗰𝗮𝘀𝗲 𝘀𝘁𝘂𝗱𝘆.