Savory Pumpkin Hummus is a delightful twist on traditional hummus, combining the earthy flavors of pumpkin with the creaminess of chickpeas and a hint of Middle Eastern spices. It's a perfect appetizer or snack for fall gatherings.

Ingredients: 1 can 15 oz of canned pumpkin puree. 1 can 15 oz of chickpeas, drained and rinsed. 3 cloves of garlic, minced. 2 tablespoons of tahini. 2 tablespoons of olive oil. 1 lemon, juiced. 1/2 teaspoon of ground cumin. 1/2 teaspoon of paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Combine the canned pumpkin puree, chickpeas, minced garlic, tahini, olive oil, and lemon juice in a food processor. Blend until smooth and creamy, scraping down the sides of the processor as needed. Add the ground cumin, paprika, salt, and pepper to the mixture, and blend again until well combined and the desired flavor is achieved. If the hummus is too thick, you can add a bit of water or more olive oil to reach your desired consistency. Transfer the savory pumpkin hummus to a serving bowl and garnish with fresh parsley. Serve with pita bread, crackers, or fresh vegetables for dipping. Enjoy your delicious Savory Pumpkin Hummus!

Prep Time: 10 minutes

Cook Time: 0 minutes