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A traditional Middle Eastern coffee with a unique preparation method.
Ingredients: 1 cup of water. 2 heaping teaspoons of finely ground Turkish coffee. Sugar optional.
Instructions: Boil water in a cezve small coffee pot. Add coffee and sugar if desired. Stir and let it simmer without boiling. Pour into a cup, allowing the grounds to settle.
Prep Time: 5 minutes
Cook Time: 10 minutes
Scuola Infanzia Pedretti
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A traditional Middle Eastern coffee with a unique preparation method.
Ingredients: 1 cup of water. 2 heaping teaspoons of finely ground Turkish coffee. Sugar optional.
Instructions: Boil water in a cezve small coffee pot. Add coffee and sugar if desired. Stir and let it simmer without boiling. Pour into a cup, allowing the grounds to settle.
Prep Time: 5 minutes
Cook Time: 10 minutes
Scuola Infanzia Pedretti
A traditional Middle Eastern coffee with a unique preparation method.
Ingredients: 1 cup of water. 2 heaping teaspoons of finely ground Turkish coffee. Sugar optional.
Instructions: Boil water in a cezve small coffee pot. Add coffee and sugar if desired. Stir and let it simmer without boiling. Pour into a cup, allowing the grounds to settle.
Prep Time: 5 minutes
Cook Time: 10 minutes
Scuola Infanzia Pedretti
