Hot Fudge Sauce with Sweetened Condensed Milk Ingredients: 1 can (14 oz / 400 g) sweetened condensed milk 1 cup (170 g / 6 oz) semi-sweet chocolate, chopped (or chocolate chips) 3 tbsp butter (salted or unsalted) Directions: Microwave Method In a microwave-safe bowl, combine the sweetened condensed milk, chopped chocolate, and butter. Microwave on medium-high for 30 seconds, then remove and stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is melted and the mixture is smooth. Stovetop Method In a medium, heavy-bottom saucepan, pour the sweetened condensed milk, then add the chopped chocolate and butter. Warm over medium-low heat, stirring constantly, until the chocolate and butter are fully melted and the sauce is smooth. Avoid heating above medium-low, as higher heat can make the sauce grainy. Serving and Storage To Serve: Let the hot fudge sauce cool slightly, then drizzle over ice cream, cheesecake, cakes, or fresh fruit. To Store: Allow the sauce to cool completely before transferring to an airtight container or bottle. Refrigerate for up to 2-3 weeks. Reheat before serving to make it pourable. Prep Time: 5 minutes | Cooking Time: 5-7 minutes | Total Time: 10-12 minutes Kcal: 125 kcal per tablespoon | Servings: Makes about 1 cup This hot fudge sauce is a luxurious addition to any dessert. Its rich, chocolatey flavor and smooth texture come together with ease, making it perfect for pouring over scoops of ice cream, slices of cheesecake, or even fresh fruit. The combination of sweetened condensed milk, chocolate, and butter creates a creamy, thick sauce thatΒs as decadent as it is versatile. Not only is this sauce quick and easy to make, but it also stores well in the refrigerator, making it convenient for those moments when a dessert needs a little extra indulgence. Whether warmed in the microwave or over the stovetop, this fudge sauce adds a touch of chocolate bliss to every bite.
