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Here is my #QuickieMickey for the challenge posed to me by Disney art aficionado Jerrod Maruyama @jmaruyama - Im not sure why I like drawing Mickey super stressed out - but he sure is a fun rodent to sketch! I’ll toss the #QuickieMickey challenge over to @kayleighselizabeth @kyrstinavello @melmadedooks and @evantroutt - let’s see some quick Mickeys for fun! 🐭✨ - #mickeymouse #mickeymouseart #mickeymousefun #drawforfun #procreate #davepryor
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These adorable Mickey Mouse cupcakes are perfect for a Mickey Mouse-themed party. They're not only delicious but also fun to make and decorate.
Ingredients: 1 box of chocolate cupcake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 1 cup chocolate frosting. Red, black, and white fondant. White chocolate chips. Mini Oreo cookies.
Instructions: Preheat oven to 350F 175C. Line a cupcake tin with cupcake liners. In a mixing bowl, combine cupcake mix, vegetable oil, eggs, and water. Mix until well combined. Pour the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean when inserted into a cupcake. Let the cupcakes cool completely. Frost each cupcake with chocolate frosting. Roll out red fondant and cut out Mickey Mouse's pants shape. Place it on the cupcake. Roll out white fondant and cut out Mickey Mouse's gloves shape. Place them on the cupcake. Roll out black fondant and cut out Mickey Mouse's ears shape. Place them on top of the cupcakes. Using white chocolate chips, create Mickey Mouse's eyes on the black fondant. Break mini Oreo cookies in half and use them to create Mickey Mouse's buttons. Your Mickey Mouse cupcakes are ready to enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
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