#methirohu

Methi Rui/ Rohu cooked with fenugreek leaves

Rui macher jhol(rohu curry) is a comfort food for a Bengali. But in winter when you get a good produce of methi/fenugreek leaves I found a good way to put these healthy and aromatic leaves on my family member’s plate. This recipe is simple to prepare yet I can assure you that you can prepare this even when you have guests at your place. All you need is some steaming rice to go along with.…