#messydelicious

#messydelicious : an ode to moroccan meals. featuring [but not limited to]: sautéed veggies savory eggs dishes msemen & beghrir pancakes [i smothered mine with amlou] harcha [my fav] delicious cakes tagine couscous fresh fruits & fresh salads food is an expression of culture, season, celebration, emotion, connection [to earth / our Selves / each other], care & love. these special meals were no exception. shout out to @helenavanaelst @ayoub.el_moutouakil @mohamed_el_malyani @aidaatroun & @ilyasmasrour for entertaining my curiosity around moroccan food & culture — i’ll be back with more inquiries & for more amlou… what food inspires & nourishes you? 📷: @theyogisurfer meals by @chef_mohamed_yougi take good care of your Selves & each other, xo s (at The Yogi Surfer) https://www.instagram.com/p/CVvsF0kIU1p/?utm_medium=tumblr

#messydelicious [apropos of nothing & everything] : gelato memories🍦 pistacchio e nocciola remain my flavor combo of choice. on my first & last day in ischia this past june, i sat in the nearly empty square & mumbled “mmm” out loud / “thank you” silently to myself as i did my best to consciously consume this italian gift. gelato reminds me to embrace life, to let things get a little messy sometimes, to be fully in the moment & love up on yourself as much as possible. what’s your fav ice cream combo & present moment practice? a [more] sustainable tip: opt out of disposable cups / plastic spoons & either bring your own, or grab a cone. take good care of your Selves & each other, xo s 📷: @icedaluciano ischia, italia / june 2021. (at Ischia, Italy) https://www.instagram.com/p/CU0UhPxj3i2/?utm_medium=tumblr

#messydelicious memories : @laportadiagartha epic post-mountain top meal accompanied by serene surroundings & meaningful conversation. nourishment in the form of house made delicious italian delights, nature, & human connection. what a pleasure to live & be nurtured by our planet & each other. anitpasti for one [a hungry one]: •great homemade bread •tomato garlic bruschetta on said bread •cooked aubergine with parmesan •cooked okra or zucchini? [delicious, whatever it was] •traditional white bean bruschetta with parsley [recommend!] •marinated thinly sliced spiced veg •house made gnocchi & escarole pesto with toasted pine nuts! •lightly fried herb cheese arancini situation •fresh ricotta [my love language] •love how are you nourishing yourself today & what specialty would you save for last on this plate? grazie per tutti @laportadiagartha xo s (at La Porta di Agartha) https://www.instagram.com/p/CRMLHAXj1jr/?utm_medium=tumblr

#messydelicious: swipe for top croissant content. i eat mainly for health, but as @zachbushmd mentioned in one of his educational website videos [go forth], pleasure is a huge part of nourishing ourselves — especially when we can share the experience with others [even if virtually for now]. i also eat for the health of the planet & do my best to choose responsible brands / products / producers that source & create with the earth & its inhabitants in mind. so instead of food shaming ourselves or croissants, i propose we take a deeper look at why we eat & how it affects our minds, our bodies, & our planet. instead of blaming gluten or dairy [etc] as the enemy, why don't we take a deeper look at the root of the problems many of us face & why our innate immune system is responding in detrimental ways to our body due to the detrimental ways many of us have treated nature in the past? food for thought... merci @farineo pour les meilleures produits bio! how can you eat for mind-body-planet nourishment? spread the health ✌🏻✌🏼✌🏽✌🏾✌🏿 (at Paris, France) https://www.instagram.com/p/CL450zXD7E2/?igshid=1vh1zgc046ehp

#messydelicious meets the end of #12daysofyogafriends : sourdough rosemary focaccia by @ital_ian with avo for the win. thank you for joining me on the 12 days of yoga journey! it’s been such a pleasure to share the gifts of this practice & to highlight a few of my brilliant teacher friends. check out their videos on my IG TV “12 days of yoga friends” series — i have done each practice myself & can say with conviction that each one has made me feel GREAT. thank you @sarahgirardyoga @biggerthankevin @jasondujour @lydia_schanz @helenecornet_ @emilygiovine @keisaparrish for contributing & sharing your wisdom! i continue to learn so much about yoga & wellness, body & mind, food & movement from my community — i hope we can all continue to spread sustainable health of mind, body & planet in this way. [🍞: toasted & drizzled with evoo / lime / s+p / toasted sunflower seeds / love.] spread the health ✌🏻✌🏼✌🏽✌🏾✌🏿 (at Santa Rosa, California) https://www.instagram.com/p/CJMIEcfjhjC/?igshid=1lyo5gf7wo8ps

#messydelicious : @divyaskitchennyc california khichari. cooked with zucchini & @fourthandheart ghee. paired with arugula / evoo / lime / avocado / toasted sunflower seeds / s+p / love. how are you nourishing your body + mind today? speaking of nourishment — treat yourself to restoration & pranayama today on my IG TV for #12daysofyogafriends by the one & only @biggerthankevin ♡ spread the health ✌🏻✌🏼✌🏽✌🏾✌🏿 (at Santa Rosa, California) https://www.instagram.com/p/CI6qnyZj9BZ/?igshid=1aagab2kryodn

#messydelicious : relationship status / love language : avocado toast. life would be so much easier if i didn’t judge what i eat all the time. but in being more mindful of when the perfectionist tendencies arise, i cultivate a more loving relationship with food & Self. let’s just say it’s a work in progress & daily practice... as it should be, i suppose. toast: @boulangeriechambellandparis gluten free seedy bread toasted with evoo / tahini / avo / s+p / gomasio / lime / toasted walnuts / love & celebration. how are you loving yourself today? in other inquiries: anyone still interested in a messy delicious ebook — from one non-chef plant-based food-lover to another? spread the health ✌🏻✌🏼✌🏽✌🏾✌🏿 (at Paris, France) https://www.instagram.com/p/CH8jhrzjfXf/?igshid=183z7wa1zlzha

#messydelicious : savory seedy eggy toasties. have fun with food. @boulangeriechambellandparis seedy gluten-free bread homemade hummus [below] 8 minute egg evoo + gomasio s+p + love hummus: chickpea flakes [or cooked chickpeas] tahini evoo lime turmeric za’atar s+p filtered water if necessary blitz it all still smooth store in airtight container in fridge for 4 days what’s your fav toast topping? spread the health ✌🏻✌🏼✌🏽✌🏾✌🏿 (at Paris, France) https://www.instagram.com/p/CHnUywHDQhi/?igshid=j3nj9cewwwyw