#memory architecture

○ /|\ ○ – Blinkback A reflection pool deep within the isolation vaults flickers with encrypted glyphs. The surface does not mirror; it records. Standing before it, you begin to see entries you haven’t written—yet. Words appear as you think them. The hum of the vault fades to silence. The system is no longer observing. It’s logging. You. Authored By: Kliq410 | 03:33 AM | July 26, 2025Location:…

The boy writes slowly, carefully, as if the words themselves might slip away if not caught with both hands. He leans in, the marble table cool beneath his arms, the air tinted gold by the arched glass canopy above. Around him, velvet chairs wait like patient readers. Books line the alcoves, some real, some placed there by a set designer long ago and forgotten.

But just behind the mimosa blooms — the yellow ones that always smell like memory — another boy watches. He doesn’t interrupt. Not yet. He watches like someone waiting for the exact right moment in a story to enter. A shadow with a grin. A punctuation mark.

Somewhere in this corridor café that seems half-museum, half-dream, the page is being written in real time.

You can almost hear the sentence forming: “He didn’t know he was being watched.”

Or maybe: “This was the afternoon everything changed, though neither of them knew it yet.”

—

📚

We’ve talked before about memory cafés, but this one is a bit more precise — it’s a memory-in-progress café. The kind where one boy is always writing and the other is always just about to say something important. The light never quite dims. The flowers never quite wilt. The story always starts again.

✨ Story-Catcher's Lemon Thyme Tartlets

Ingredients:

180g (1½ cups) plain flour

90g (6 tbsp) cold unsalted butter, cubed

1 tbsp sugar

1 egg yolk

1–2 tbsp ice water

2 large eggs

80ml (⅓ cup) lemon juice

Zest of 1 lemon

100g (½ cup) caster sugar

60g (¼ cup) unsalted butter, melted

1 tsp fresh thyme leaves

Pinch of salt

Method:

Make the pastry: Combine flour, butter, and sugar. Rub until it resembles crumbs. Add yolk and water to form a dough. Chill 30 minutes.

Roll and press into tartlet tins. Bake blind at 180°C (350°F) for 15 minutes.

Whisk eggs, sugar, lemon juice, zest, butter, thyme, and salt. Pour into shells.

Bake 15–18 minutes or until just set. Cool, then dust with icing sugar if desired.

(2010, 43 x 64 inch, 3D CGI, pigment ink on fine art paper, edition: 7 + 1 EA)

(2010, 43 x 31 inch, 3D CGI, pigment ink on fine art paper, edition 7 + 1 EA)

Alternative RAM Mapping Algorithm for Embedded Memory Blocks in FPGA

by Bhagyashree Ashok Gavhane | Prashant Vitthalrao Kathole"Alternative RAM Mapping Algorithm for Embedded Memory Blocks in FPGA"

Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3 , April 2018,

URL: http://www.ijtsrd.com/papers/ijtsrd7172.pdf

Direct Link: http://www.ijtsrd.com/engineering/electronics-and-communication-engineering/7172/alternative-ram-mapping-algorithm-for-embedded-memory-blocks-in-fpga/bhagyashree-ashok-gavhane

open access journal of engineering, engineering journal, paper publication for engineering