This refreshing vegan drink combines the sweetness of melons with the tartness of raspberries and the freshness of mint. Perfect for a hot summer day or as a light, fruity beverage any time of the year.
Ingredients: 2 cups diced honeydew melon. 1 cup diced cantaloupe melon. 1 cup fresh raspberries. 10-12 fresh mint leaves. 2 tablespoons agave syrup or maple syrup. 4 cups sparkling water or club soda. Ice cubes.
Instructions: In a blender, combine the diced honeydew and cantaloupe melon. Blend until smooth. Muddle the raspberries and mint leaves together in a bowl using a muddler or the back of a spoon. Add the muddled raspberries and mint to the blended melon mixture. Add agave syrup and stir well to combine. Fill serving glasses with ice cubes. Pour the melon mixture equally into each glass. Top off each glass with sparkling water or club soda. Gently stir to mix everything together. Garnish with extra mint leaves and raspberries if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
lasani kabob resturant
