#melkenhoning

Link is unfortunately only accessible in the Netherlands.

Most interesting facts in this documentary are: 

- Knotswier (Ascophyllum nodosum) is mainly used in the oyser business for conservation and decoration purposes, but can be eaten.

- sea lettuce grows near Yrseke in the Netherlands, and  requires a water temperature above 15 degrees celcius;

- Rood hoorntjeswier (Ceramium rubrum) is a tasty local species, comparable to Kortarige zeekraal (Salicornia europaea).

- A permit is required to harvest wild seaweed in the Oosterschelde, as it has a National Park status;