Chicken Strip Cacciatore ala Erin
Tools:
Oven
Casserole Dish
Ingredients:
1-3 pieces of frozen breaded chicken per person
1 jar of spaghetti sauce
1/2 cup grated parmesan cheese
Instructions:
Follow package directions to cook chicken strips halfway (to the point where the package says ‘turn them over’) in a casserole dish.
Turn chicken strips, then cover with spaghetti sauce. Â Sprinkle on parmesan cheese, aiming for the chicken strips.
Finish the package cooking directions and add 5 minutes. Â The sauce should be starting to carmelize around the edges.
Serve with green veggies, like a salad or canned green beans.
Notes: We want to try this recipe with fresh spinach added to the sauce at step 2. Â This works great with our homemade home-canned spaghetti sauce.












