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MEATOLOGIST™
Lo chef executive e Meatologist™ Ioannis Grammenos porta la sua cucina e la sua esperienza nella selezione e cottura di “bistecche perfette” nel cuore di Londra, all’Heliot Steak House presso l’Hippodrome di Leicester Square. Nell’attesa di andare a trovarlo, lo seguiamo su instagram.com/meatologist_ioannis_grammenos (photo © @meatologist_ioannis_grammenos).
Fonte: “Social meat” Elena Benedetti, Eurocarni 7/25
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