#matchareviewph

There’s something about matcha from Uji that always makes me pause — like I’m holding a piece of Japan’s quiet elegance in a cup. Kyo Hayashiya’s Hatsu Mukashi is no exception. This one comes from a tea house with a long-standing tradition, and the name itself — Hatsu Mukashi (literally “First Ancient”) — already hints at something classic and well-respected.

From the moment I opened the packet, I could tell I was in for something different. The powder was a rich, jewel-toned green with a super-fine texture, and the aroma? Deep, earthy, and somehow bright at the same time. It smelled like fresh leaves, spring mornings, and just a bit of toasted warmth.

Once whisked, the froth came up beautifully thick and glossy. The first sip surprised me — this matcha is bold. It’s got that strong umami punch up front, but it doesn’t overwhelm. It’s followed by a wave of slight bitterness that quickly mellows into a clean, dry finish. There’s a pleasant depth to it — not too sweet, not too soft — just confidently balanced. It’s the kind of matcha that makes you sit up a little straighter while sipping.

If I were to describe the personality of Hatsu Mukashi, I’d say it’s poised, a little more traditional, and not afraid to make an impression. It’s definitely the kind of matcha I’d reach for when I want something more serious, meditative, or even ceremonial in feeling — though it still plays nicely with oat milk if I’m craving a more grounded latte.