[MASECA, DRY MASA. AND THEN SOME SUGAR. A LITTLE SALT. SALT, A LITTLE MANTEQUILLA, BUTTER. WAY TO GET ALL SPANISH WITH ME WITH THE MANTEQUILLA. JUST A LITTLE WATER, A LITTLE AT A TIME. YES. YOU GO OVER AND IT'S TOO WET, ADDING MORE MASA BACK IN IS A TOTAL PAIN.]















