Marshmallow Cookie Cups

In late November, I'd gotten home from a friend's party one Saturday night, and though I was going to be waking up early for a weekly long run with my running group, I decided to make some cookies.

I had a lot of marshmallows, but no graham cracker crumbs to make something "s'mores"-like, so I decided to use my go-to chocolate chip cookie recipe (one I got from a classmate in 1994[!!]) as a base. I pressed the dough in mini muffin tins, with about 4-5 chocolate chips in each. When they were almost done, I popped half a large marshmallow on each, and put them under the broiler to brown.

I brought them to my running group on Sunday morning, and they were a big hit!

Ingredients (more or less):

1/2 cup softened butter

1/2 cup brown sugar

1/4 cup white sugar

1 tsp vanilla

1 egg

1 cup flour

1/2 baking soda

chocolate chips - about 1/4 cup? (4-5 in each)