Beer battered Black Marlin. Step 1 Slice thinly with a sharp knife. Roll in flour. Step 2 Toss a couple cups of flour in a bowl, add a pinch of salt and a stubby of your favorite brew and blend until runny and smooth. . Step 3 heat up oil dip filets in batter and fry until golden brown. Delicious! Even the dog's got a bowl full of scraps for dinner. #marlinfillets #fishrecipes #blackmarlin (at Gold Coast, Queensland) https://www.instagram.com/p/B7DUqN6pbcf/?igshid=17v02okavq6p6











