It's hard to choose just one thing that makes these BBQ Sticky Thai Chicken wings great. These wings are great at any barbecue because they are marinated just right and then grilled until they are sticky and delicious.
Ingredients: 1.5 kg chicken wings. 1/2 cup soy sauce. 1/4 cup fish sauce. 1/4 cup honey. 2 tablespoons sesame oil. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 teaspoons chili paste. 2 tablespoons lime juice. 2 tablespoons cilantro, chopped. 1 tablespoon green onions, sliced.
Instructions: In a bowl, mix soy sauce, fish sauce, honey, sesame oil, garlic, ginger, chili paste, and lime juice to create the marinade. Place chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results. Preheat the BBQ to medium-high heat. Remove chicken wings from the marinade, reserving some for basting. Grill the chicken wings for 15-20 minutes, turning occasionally and basting with the reserved marinade, until fully cooked and slightly charred. Sprinkle chopped cilantro and green onions over the grilled wings before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
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