#marcellahazan

This pasta recipe is inspired by Marcella Hazan's famous Tomato Sauce with Onion and Butter. It's a simple yet incredibly flavorful sauce that pairs perfectly with any pasta of your choice. The richness of butter combined with the sweetness of onion and the acidity of tomatoes creates a deliciously balanced sauce that will elevate your pasta dish to a whole new level of comfort and satisfaction.

Ingredients: 28 oz can whole peeled tomatoes. 5 tablespoons unsalted butter. 1 medium yellow onion, peeled and halved. Salt, to taste. 1 lb pasta of your choice. Grated Parmesan cheese, for serving.

Instructions: In a saucepan, combine the tomatoes, butter, and halved onion. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer gently for about 45 minutes, stirring occasionally. After 45 minutes, remove the onion halves from the sauce and discard. Use a wooden spoon to crush the tomatoes in the saucepan until desired consistency is reached. Season the sauce with salt to taste. Meanwhile, cook the pasta according to the package instructions until al dente. Once the pasta is cooked, drain it and return it to the pot. Pour the tomato sauce over the cooked pasta and toss until the pasta is evenly coated. Serve the pasta hot, topped with grated Parmesan cheese. Enjoy!

Prep Time: 10 minutes

Cook Time: 45 minutes

Indulge in the simplicity and richness of Marcella Hazan's classic tomato sauce paired with your favorite pasta. This recipe embodies the essence of Italian comfort food, with its velvety texture and buttery undertones.

Ingredients: 1 can 28 oz whole peeled tomatoes. 5 tablespoons unsalted butter. 1 onion, peeled and halved. Salt, to taste. 1 pound pasta of your choice. Grated Parmesan cheese, for serving.

Instructions: In a saucepan, combine the canned tomatoes, butter, and halved onion. Simmer over low heat, uncovered, for about 45 minutes, stirring occasionally and mashing the tomatoes with a spoon. Remove the onion halves and discard. Season the sauce with salt to taste. While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain the pasta and toss with the tomato sauce. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 50 minutes

A delicious pasta dish with Marcella Hazan's famous tomato sauce and heavy cream and Parmesan cheese that make it extra creamy. This easy-to-make but fancy recipe is great for a special occasion or a cozy dinner during the week.

Ingredients: 1 pound pasta. 2 cups Marcella Hazan's tomato sauce with onion and butter. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a saucepan, heat Marcella Hazan's tomato sauce over medium heat. Stir in heavy cream and simmer for 5 minutes, stirring occasionally. Add cooked pasta to the saucepan and toss until well coated. Sprinkle Parmesan cheese over the pasta and toss again until cheese is melted and sauce is creamy. Serve hot, garnished with fresh basil leaves.