A delicious cake made with quinoa and grated carrots that is moist and sweet from maple syrup and coconut sugar. It's great for a vegan snack or dessert.
Ingredients: 1 cup cooked quinoa. 1 cup grated carrots. 1/2 cup almond flour. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda.
Instructions: Warm the oven up to 175F 350C. Use coconut oil to grease a cake pan. Add the cooked quinoa, grated carrots, almond flour, coconut sugar, maple syrup, melted coconut oil, applesauce, vanilla extract, cinnamon, ginger, nutmeg, and salt to a large bowl. Mix the ingredients together until they are well blended. Mix in the baking powder and baking soda, making sure they are spread out evenly. Spread out the batter in the cake pan that has been greased. After the oven is hot, bake it for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool for 10 minutes in the pan. Move the cake carefully to a wire rack to cool all the way down. Cut and serve. Have fun!
Prep Time: 15 minutes
Cook Time: 35 minutes
dalahäst stuteri swe
