#mapleleaffarms

Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions tonight. These turned out fantastic! I grilled the duck direct at 400 over @fogocharcoal on the @kamadojoe Classic 2. #ducktacos #grilledduck #duckbreast #mapleleaffarms #tamarindglaze #bobbyflayrecipe #fiestaspices #tacotuesday #fogocharcoal #kamadojoe #kj #firesquad #kickashbasket (at Southern Hills, Springfield) https://www.instagram.com/p/B5WzFBlHeAq/?igshid=lvbt46wky4c6

Grilled @mapleleaffarms duck breast with a tamarind glaze and chicken breast seasoned with @meatchurch Dia De La Fajita. My @wusthof chef cut these meats like butta. #grilledduck #duckbreast #mapleleaffarms #tamarindglaze #bobbyflayrecipe #grilledchicken #meatchurch #diadelafajita #fiestaspices #wusthof #tacotuesday #fogocharcoal #kamadojoe #kj #firesquad #thermoworks #cambro (at Springfield, Missouri) https://www.instagram.com/p/B5Wuc0InU72/?igshid=13iwnw463rmw2

Grilled @mapleleaffarms duck breast with a tamarind glaze and chicken breast seasoned with @meatchurch Dia De La Fajita over @fogocharcoal on the @kamadojoe Classic 2. Yum. #grilledduck #duckbreast #mapleleaffarms #tamarindglaze #bobbyflayrecipe #grilledchicken #meatchurch #diadelafajita #fiestaspices #tacotuesday #fogocharcoal #kamadojoe #kj #firesquad #kickashbasket (at Springfield, Missouri) https://www.instagram.com/p/B5Wpud_nNdg/?igshid=4qqrs6nh3cav

Duck poutine tonight! I made this with a @mapleleaffarms duck breast seasoned with @naturiffic Q-Salt sautéed in cast iron on the @kamadojoe. The thick fries were cold fried in peanut oil in the @lodgecastiron Cook-It-All over @fogocharcoal until golden brown and crispy then drizzled with the duck breast fat. The gravy was made from the leftover roux from my dish last night. It was a bit thick and chunky style so I added some chicken stock and thinned it down then puréed it in a blender. The spicy hints from the @slapyamama seasoning tasted great! The @ellsworthcreamery white cheddar cheese curds were brought to room temp and added at the end with the sauce and duck. Excellent meal for sure!! #duckpoutine #poutine #duck #duckbreast #mapleleaffarms #naturrific #qsalt #thickcutfries #handcutfries #cheesecurds #ellsworthcreamery #gravy #roux #parsley #wusthof #cambro #fogocharcoal #jjgeorgeoutdoor #kamadojoe #kamadojoenation (at Southern Hills, Springfield) https://www.instagram.com/p/BusVAcPgPrP/?utm_source=ig_tumblr_share&igshid=1p8j0scrk33uj

Doing work on that roux! The sauce on the dish last night had chunky bits of red bell pepper, sweet onion and garlic in it. I brought it up to a low temp and added some fresh chicken stock to thin it out a bit. I poured the mixture into a blender to purée it into a gravy. It’s perfect! @brew_n_bbq had a fantastic idea for my leftover roux last night. POUTINE! Not just any poutine tonight, I’m adding some @mapleleaffarms duck breast to the mix. I thick sliced the potatoes into fries and they are soaking in some salt water in a @cambromfg container until I need them. I’m dying to bust open these @ellsworthcreamery white cheddar cheese curds. Nom nom #poutine #duckpoutine #duck #duckbreast #mapleleaffarms #ellsworthcreamery #frenchfries #cheesecurds #gravy #poutinegravy #roux #cambro #camsquare #potatoes #lodgecastiron #dutchoven (at Springfield, Missouri) https://www.instagram.com/p/BusFYTfAkot/?utm_source=ig_tumblr_share&igshid=nmvc48s67xhd

@brew_n_bbq had a fantastic idea for my leftover roux last night. POUTINE! Not just any poutine tonight, I’m adding some @mapleleaffarms duck breast to the mix. I thick sliced the potatoes into fries and they are soaking in some salt water in a @cambromfg container until I need them. I’m dying to bust open these @ellsworthcreamery white cheddar cheese curds. Nom nom #poutine #duckpoutine #duck #duckbreast #mapleleaffarms #ellsworthcreamery #frenchfries #cheesecurds #gravy #poutinegravy #roux #cambro #camsquare #potatoes (at Springfield, Missouri) https://www.instagram.com/p/BusAjqdAZgK/?utm_source=ig_tumblr_share&igshid=dt03dwm7dd7p

Please vote for my Firecracker Duck Egg Rolls! :)