Maple Balls Ingredients: 7 oz. sweetened condensed milk (half a can) 1/4 cup softened butter 1 tsp vanilla extract 2 1/2 tsp maple extract 2 tbsp maple syrup 1/4 tsp salt 3 1/2 cups powdered sugar (more or less as needed) 3/4 cup chopped walnuts (divided) 2 cups chocolate chips Directions: Make the dough: In a large mixing bowl, use a mixer to beat together the sweetened condensed milk, softened butter, vanilla extract, maple extract, maple syrup, and salt. Gradually add the powdered sugar, 1/2 cup at a time, until a dough forms. You may need slightly more or less than 3 1/2 cups. Stir in 1/2 cup of the chopped walnuts. If the dough is sticky, refrigerate it until its firm enough to roll. Shape the balls: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Refrigerate or freeze the balls until they are firm. Melt the chocolate: Melt the chocolate chips in the microwave on 50% power or in a double boiler. Stir every 40 seconds until the chocolate is smooth and fully melted. Dip the balls: Using a fork, dip each ball into the melted chocolate, letting the excess drip off through the fork tines. Place the coated ball back on the parchment-lined sheet. Top each ball with a piece of the remaining walnuts for garnish. Let them harden: Allow the maple balls to harden completely at room temperature or in the refrigerator before handling or serving. Prep Time: 20 minutes | Chilling Time: 30 minutes | Total Time: 50 minutes Kcal: 150 kcal per ball | Servings: 30 balls These Chocolate-Dipped Maple Walnut Balls are the perfect sweet indulgence for any occasion. Made with a soft, maple-flavored dough thats coated in rich, melted chocolate, each bite offers a delicious contrast between the creamy center and the crisp chocolate shell. The addition of walnuts brings a delightful crunch and adds a nutty depth of flavor that pairs perfectly with the maple syrup. Perfect for gifting, holiday parties, or just a special treat, these maple balls are easy to make and even easier to eat! With their elegant chocolate coating and walnut garnish, theyll look beautiful on any dessert tray.
