#mango sweets

How to cook blueberry ice cream easily at home

How to cook blueberry ice cream easily at home Good evening everyone. Never stop to training and develop ourselves, and never stop discus food, diet and nutrition. Hence all next video in the folder will be all about food, cooking, nutrition, diet and so on. In the video will be simple discussion about food in general. In addition want to transfer one of the main ideas, cook at home quick and easy, and healthy food can be delicious, good looking and made fast and simply. Today we will cook cool, easy, fast and delicious healthy sweets, low calorie ice cream, what suitable for vegan, vegetarians', raw foodist, and who want to lose weight or just eat more heathy. So if you like to eat sweets and stay fit in good shape, well you can, sometimes if it natural and healthy. Exactly what the video about. Thank you very much for your support! Enjoy your cooking & low calorie ice cream! Music: Audio blocks

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Mango is a favorite fruit of India. In Tamil Nadu it is mentioned as one of the Fruit of Mukkani. It means three auspicious fruits such as Mango, Jack Fruit, and Banana that was mentioned in ancient poetry’s. In India during festival, people used to made different types of food and snack to celebrate.  Mango Burfi is an Indian sweet dish that is prepared occasionally during festival times. This is the most wanted sweet or chocolate of kids. It is easy to prepare within 30 minutes.

Ingredients for Mango Burfi:

Clarified butter / ghee – 3tsp

Mango pulp – 2 cups

Sugar – 2 ½  cup

Cardamom powder – ½ tsp

Tips: It’s better to use nonstick pans because it doesn’t have the tendency to stick at bottom

If you want to have this on unseason time you can get ready made mango pulp available in market.

Steps to prepare:

  1. Heat the pan with 2 tsp of ghee.

  2. Add the Mango pulp in it and mix well with ghee.

  3. Now add the sugar, use the sugar according to Savouriness of mango, Mix it well.

  4. During mixing add one more tsp of ghee, make sure not too much of ghee, so burfi will not spread properly into the mould.

  5. Now add the Cardamom powder Stir it constantly until the water dried out of the pulp. Now you get a jelly or halwa like consistency, after you got switch off the flame.

Now take any vessel of rectangular or any shape, grease with ghee and pour this mixture in to it. Allow it to cool for some time.

Now you cut it in to small pieces and serve it. This can be store in an air tight container and keep in fridge or outside.

I hope it is useful for you, If you have any doubt or Information kindly let me know in comments. Please share your feedback.