Story
Because Thai people like to eat rice as a main dish, not bread, it’s a daily meal for us & this Fried Rice with Shrimp is a simple dish with small seafood that I love.
Ingredients
(Fried Rice with Shrimp)
a) 4 cups rice (cooked 1 to 3 days’ old, kept
in the refrigerator, or freshly made)
b) 8 to 12 shrimp (medium or 15 to 20 small shrimp,
shell removed tails can be removed or left on.
If frozen, thaw fast in tepid water)
c) 3 to 4 tbsp. cooking wine (white)
d) 1/4 cup onion (minced)
f) 3 to 4 garlic cloves (minced)
g) 2 eggs
h) 1/2 to 3/4 cup peas (frozen or frozen
Mixed vegetables, 1/2 cup cashews optional)
Method
Preparations of Fried rice with shrimps
1. Heat oil in a pan by medium heat. Add garlic
and cook for 10 sec.
2. Add shrimps to cook for 1 minute. Don’t
take long a time to stir shrimp. After that put
eggs into the pan and stir around for 30 seconds.
3. Next add rice to stir and add fish sauce then stir
it together
4. Add onions and tomato and stir. Next,
stir until it combines for around 30 sec.
5. Serve to a dish and add coriander and cucumber
on top.
