#mandmshow

Sometimes I take on more than I can handle; I'll be the first to admit it! Baking breads for two locations; working two shifts in a row and then cooking a dinner had me sacrificing sleep but at the end of the day, all very much worth it! It was a pleasure to meet & cook for old friends and it warms my heart that you all came out to share what @matt.tulpa and I love to do! 👨🏼‍🍳👩🏻‍🍳 Saffron arancini with short-grain Japanese rice, and filled with #HamSuiGok dim sum filling. I also made the All would not have been possible without help from our friends at @easternmarket, @jaredbobkin, @steamchef, and @kung_food. If you haven't had their food, definitely try it when they've got an event! #MandMShow #howisummer (at Eastern Market Shed 5)

If you didn't see my story, there's a few more seats left for our dinner on 8/21 at @easternmarket Shed 5! Six courses with dessert you can still buy seats at @eventbrite! Copy the link below! This will be the 5th course: Braised guajillo short ribs with vegetables in a beef consummé. You might think soup in the dead heat of summer? I promise you this will be a giant bowl of summer comfort! @matt.tulpa and I hope to see you guys there! 👨🏼‍🍳👩🏻‍🍳 #MandMshow https://www.facebook.com/events/1541393729253809??ti=ia (at Eastern Market Shed 5)

A million heartfelt thanks to everyone that came to our dinner tonight! A first of many more #MandMshow's to come! @matt.tulpa and I absolutely love sharing the kitchen together and when you can share the food with those who love you too, it's even more special. More pics to come in my IG story, but tonight's dessert was a sweet corn ice cream on Semolina cake, lemon thyme blueberries with miso caramel and bachelor button flowers. This is what summer should taste like! 💛💜🌼💟 #thankful (at Southwest Detroit, Detroit)

Playing up his Native American roots, @matt.tulpa's "Three Sisters" which consists of corn, beans and squash. Matt included fermented red rice & miso. But look at theee beautiful corn shoots! #MandMshow #Threesisters