In the comfort of your man cave, enjoy a tasty BBQ feast. Beef ribs, pork sausages, and smoked chicken are all mixed together in this recipe. They are covered in a tasty homemade dry rub and drenched in BBQ sauce.
Ingredients: 2 lbs beef ribs. 1 lb pork sausages. 1 whole chicken, cut into parts. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp paprika. 2 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. Salt and pepper to taste. Wood chips for smoking.
Instructions: Use your favorite wood chips to heat the smoker up to 225F 107C for extra flavor. Mix garlic powder, onion powder, cayenne pepper, salt, and pepper with brown sugar in a bowl to make a dry rub. Cover the beef ribs, pork sausages, and chicken parts with a lot of the dry rub. Put the meat on the grates of the smoker and smoke it for two hours, making sure the temperature stays the same. Once the meat has been smoking for two hours, baste it with BBQ sauce and keep smoking for another one to two hours, or until the chicken reaches 165F 74C and the beef ribs reach 190F 88C. Take the meats out of the smoker and let them rest for 10 minutes before you serve them. Enjoy your Man Cave BBQ Feast with extra BBQ sauce on the side.
Prep Time: 15 minutes
Cook Time: 3 minutes
melissa haupsteen
