Jul 9, 2014
We are on our way to talk to Edouard Malbois about his new project, Seleçao Brasileira de Alimentos. We’ve known Edouard for some time and have always liked his company’s innovative vision on food. As the founder and today CEO of Enivrance, Edouard has been working with his business partner Jacques Faure to build a solid team and over the past 11 years they have inspired the world with an array of concept food. Over the years they have expanded their business and vision from Paris to other continents. Today they have a presence in Singapore and in São Paulo, where they are working on a range of projects, though always related to their core competence and passion, Food Design and Innovation.
