Corn Salsa
5 ears corn, cooked and cut off cob
2 jalapeños, seeded and chopped
1/2 orange bell pepper, seeded and chopped
1-2 cans black beans, drained and rinsed
1/2 cup cherry tomatoes, quartered
Lime juice to taste (I used the juice of five key limes)
Salt, if desired
Cilantro, if desired
Combine all ingredients and stir to combine. Chill or serve immediately, whatever. 🌽🌶













