You should have these tacos at your salsa bar. Add your favorite salsas and toppings to make them your own.
Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup shredded lettuce. 1/2 cup shredded cheese. 1/4 cup sour cream. 1/4 cup salsa. 8 small taco shells.
Instructions: Put the ground beef in a pan and cook it over medium-low heat until it turns brown. Remove any extra fat, then follow the directions on the package to add the taco seasoning and water. Simmer for 5 minutes, stirring every now and then. Follow the directions on the package to warm the taco shells up in the oven. Place a bite-sized piece of beef in each taco shell. Add diced onions, lettuce, tomatoes, and cheese on top. On top, put some sour cream and salsa. Serve right away, and enjoy your tasty tacos!
Prep Time: 15 minutes
Cook Time: 15 minutes
Campus Comenius
