Today’s ObentoÂ
-grilled pork seasoned with miso and honeyÂ
-cumin flavor carotte rapees Â
-boiled egg marinated with soy sauce, mirin ,sake and bonito flakes
-fresh tomato marinated with salt, olive oil, parsley
-grilled asparagus and string beans marinated with dashi, honey and ginger
-pickled red cabbageÂ
-dried Japanese radish julinne seasoned with ponzu sauce











