#machushi

There is something simple and hardy about a tuma pot. It is a traditional broth made in a clay pot, and sometimes in a metal pot, by many indigenous peoples in Guyana, South America. The broth is made with hot water, casreep, lot of hot peppers, and any catch of the day – fish and or wild and domestic meat. Casreep is a syrup made from boiling bitter cassava juice for a long time until it turn…