#lunchtimeeats

A nutritious and delicious sandwich packed with lean protein, healthy fats, and fiber, perfect for a satisfying and energizing lunch.

Ingredients: 2 slices whole wheat bread. 4 ounces sliced turkey breast. 1/4 avocado, mashed. 1/4 cup spinach leaves. 1/4 cup sliced cucumber. 1 tablespoon Dijon mustard.

Instructions: One piece of bread should have avocado mashed on it. On top of the avocado, put turkey, spinach, and cucumber. Make a mustard spread on the other piece of bread. Put the two slices together to make a sandwich. Cut on the diagonal and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

A classic comfort food, the grilled cheese sandwich is simple yet delicious. Perfect for a quick lunch or dinner.

Ingredients: 2 slices of bread. 2 slices of cheese. 1 tablespoon of butter.

Instructions: Sandwich two pieces of bread together with a piece of cheese. Put butter on the outside of every piece of bread. Place the pan on medium heat. To make the sandwich golden brown, put it in the pan and cook for two to three minutes on each side. Cook the other side of the sandwich until it's golden brown and the cheese melts. Take it out of the pan and let it cool for one minute before serving.

Prep Time: 5 minutes

Cook Time: 5 minutes

A delicious and hearty sandwich featuring grilled chicken, crispy bacon, and flavorful toppings, perfect for lunch or dinner.

Ingredients: 2 boneless, skinless chicken breasts. 4 slices bacon. 4 slices sandwich bread. 4 slices cheese cheddar or Swiss. 1 tomato, sliced. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste. Lettuce leaves.

Instructions: Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill or cook bacon until crispy, then set aside on paper towels to drain. Grill chicken breasts for about 6-8 minutes per side, or until fully cooked. While chicken is cooking, toast bread slices. Spread mayonnaise on one side of each bread slice. Spread Dijon mustard on the other side of each bread slice. Layer cheese slices, tomato slices, lettuce leaves, grilled chicken, and bacon on half of the bread slices. Top with the remaining bread slices to make sandwiches. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Steak Sandwich with Peppers recipe combines the rich flavor of ribeye steak with the sweetness and crunch of sauted onions and peppers. Melted provolone cheese is then put on top of the whole thing. The sandwich tastes great and fills you up. It's great for lunch or dinner.

Ingredients: 2 ribeye steaks. Salt and black pepper to taste. 2 tablespoons olive oil. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 4 slices of provolone cheese. 4 hamburger buns.

Instructions: Season the ribeye steaks generously with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes. In the same skillet, add more olive oil if needed. Add the thinly sliced onion and peppers. Saut them until they become tender and slightly caramelized, about 5-7 minutes. While the vegetables are cooking, slice the ribeye steaks into thin strips. Place a slice of provolone cheese on the bottom half of each hamburger bun. Divide the sliced steak evenly among the buns on top of the cheese. Top the steak with the sauted peppers and onions. Place the top half of the buns on the sandwiches. Wrap each sandwich in aluminum foil and place them in a preheated oven at 350F 175C for about 5 minutes, just until the cheese is melted and the sandwiches are warmed through. Unwrap the sandwiches, serve hot, and enjoy!

Tonkatsu Ma Maison.

After going Muji Cafe, this place'll have to settle with its quite good.

#tonkatsu

#mamaison

#okeat

#tiongbahruplaza

#loseabittomujicafe

#riceiscookonorder

#dunnowhymustsoatas

#hiroshimaoysters

#ioverheard