#luisprada

Your weak, defenseless doe of a child will continue starving their way through their school days. Nothing short of booby-trapping the brown paper bag will dissuade your kid's bully from snatching your handcrafted lunches. Honestly, might as well stop thinking about the peanut butter and jellies and ham and cheeses your kid likes and start thinking about what your kid's bully might be in the mood for. Read the full article

This is kind of hard to talk about, but I really need to get this off my chest: I'm painfully shy. I hate going to parties. I like living my life quietly and keeping my thoughts to myself. I'd rather be alone than shouting into a cold, faceless crowd. I'm an introvert, and I need every person on Earth to know it, which is why I'm writing this. Read the full article

A lot of our readership is white. The kind of white that if you held it to the Sun, you can see all the inside stuff clear as day. We've known this, so a lot of this is on us, but it's mostly you. It turns out you can't be trusted with a 12-oz. tub of pitch-black charcoal beauty mask cream to root out all the gunk in your pores, because the moment you all apply it, you start doing extremely racist caricatures of black people. Your privilege is as apparent as your skin is radiant after using our charcoal face mask. Read the full article

We here at Bunny Ears can't get enough of this silky stuff, possibly physically. We've become so intoxicated by the thrill of smoothing it on that we bought $20,000 worth of moisturizers. That's just over 95% of our annual product testing budget, and we may buy even more. Why? Has our ample budget to buy health and beauty products to test for the site gone to our heads? Read the full article

He dominated children’s cinema. He dominated the celebrity lifestyle guru space. Now, Macaulay Culkin is using his clout to command you to eat this old shoe. Macaulay Culkin understands the power he wields as a media darling and cultural influencer. He is now testing the outer limits of this power by issuing a direct command to his fans and followers: eat the shoe. Read the full article

So, there’s that pesky dead man in your backyard you have to deal with. Don’t panic, because now you have the perfect opportunity to bury the body while harnessing the versatility of Korean food fermentation techniques to kimchi that body into funky deliciousness. Read the full article

It could not be easier to infuse your vinegar. You pour some vinegar in a jar, toss in whatever, like strawberries or rosemary, then seal it and leave it in a cool, dark place for about two weeks. Voilà, just like that. And yet you still haven’t done it. You’re not infusing your vinegar and we’re all judging you for it. Read the full article

There are so many kinds of salt out there that it can be hard to tell when to use one over another. That's why we’ve whipped up a handy Beginner's Guide To Salt (in the form of this totally not-annoying-to-click-through slideshow) to help get you through this.   Read the full article