These Tiki Cake Pops will give your dessert table a tropical feel. Chocolate cake, chocolate frosting, and colorful candy melts come together to make a tasty and eye-catching treat that's ideal for any summertime gathering or luau.
Ingredients: 1 box of chocolate cake mix. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of water. 1 cup of chocolate frosting. 1 package of candy melts various tropical colors. Cake pop sticks. Assorted decorations edible flowers, mini umbrellas.
Instructions: As directed on the package, bake the chocolate cake. After allowing the cake to cool fully, crumble it into a big bowl. Mix the chocolate frosting thoroughly with the crumbled cake. Form the cake mixture into tiny balls and arrange them on a baking sheet that has been lined. Melt the candy in distinct bowls, each featuring a distinct hue from the tropical spectrum. Insert a cake pop stick into a cake ball after dipping its tip into the melted candy. Each cake pop should be completely covered with the melted candy melts, letting any excess drip off. While the candy coating is still wet, decorate the cake pops with edible flowers and tiny umbrellas. To set, place the decorated cake pops on a tray lined with parchment paper or in a cake pop stand. Before serving, let the candy coating fully solidify.
Prep Time: 30 minutes
Cook Time: 25 minutes
21 Hetherington
