Sep 19, 2019
This week is #chefappreciationweek and I was honored today to be able to cook with my heart and roots 🇧🇧 . Today I made 3 beautiful dishes 1) Bajan curried shrimp topped with a fresh lime & mango salsa on a bed of coconut rice with pinto beans and plantains garnished with roasted cashews 2)Roasted Jerk chicken thighs topped with lime and mango salsa on a bed of coconut rice with pinto beans 3)Bajan stewed beef stewed to perfection on side coconut rice with lime and mango salsa #DOWHATYOULOVETODO👨🏾🍳 #WHENGOODFOODMATTERS #chefappreciationweek #loveyourchef #clteats #charlottepersonalchefs #bajanfoodie #bajanchef https://www.instagram.com/p/B2kvjiCFUEo/?igshid=fnv68wj5kl1z
